Tamarind. Alternatives to use of Tamarind and Tamarind Paste.

August 2, 2015 by FD

Easy Alternatives to Tamarind Paste

Easy substitutions to Tamarind paste is available. First, what is Tamarind? Tamarind is a fruit that originates from Africa but is now grown in many countries. Tamarind paste is simply the fruit, removed from the pod and with the seeds taken out, which is then made in to a usable paste for cooking. It can come…

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August 2, 2015 by Ben Parsons

Make your Own – A Ginger Garlic Paste Recipe

 Make your own Ginger Garlic paste You’ll notice that quite often a key ingredient in Indian cuisine is ginger and garlic paste. Although ginger garlic paste can be found in most grocery stores, it is very simple to make your own. Follow the simple recipe below, as it says on the jar, it’s a basic mixture of fresh…

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Ghee - FD

April 23, 2015 by Ben Parsons

Introducing Ghee – What, Why and How…

Throughout your Flavour Delivered Indian cooking course, you’ll see us mention the ingredient ghee. While it’s not essential to use, it is authentic and you’ll find it mentioned in many Indian recipes. In this post we will go into a little detail and explain what ghee actually is, and if you can’t find any in the shops, how…

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